Product Description:
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker who's a frequent contributor to all the major food magazines and The New York Times. This extensive, 692 page cookbook includes:
More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries
Easy-to-follow recipes for a variety of pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants, Danish, brioche, sticky buns, cream puffs, and profiteroles
All kinds of fillings, glazes, toppings, sauces, and pastry creams
A separate chapter devoted to making foolproof flaky, tender, and original crusts of every kind imaginable
Countless tips that solve any pastry problem
Extensive decorating techniques for the beginner baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and much more…
Box Dimensions:
Length: 10.5
Width: 7.25
Height: 2
Weight: 4.50
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