Hard-cooked, soft-cooked, poached, how do you like your eggs? No more worrying about "green" yolks, or raw eggs, or tinkering with boiling water and slotted spoons. This handy little machine makes cooking your eggs as easy as pushing a button. You will get superior results, with far less effort, each and every time. Now where's that recipe for Hollandaise sauce, oh yeah, it's in the recipe booklet.