In 200 terrific recipes, Andrea Chesman issues a tasty invitation to many vegetarian cooks who have longed to light up a fire, grab a spatula and a fork and take their rightful place by the grill.

Chesman serves up hearty veggie burgers and zesty burritos, splendid pizzas and savory maincourse salads, all bound to satisfy not only meatless eaters but also non-vegetarians looking for lighter, healthier fare.

All the veggies are included from asparagus to zucchini! Sample recipies

Honey-Mustard Sweet Potatoes

Lemony Asparagus with Pine Nuts

Black BeamMushroom Burgers

Honey-ginger glazed carrots

Tandoori vegetable kabobs

Dilled and grilled veggie burgers

Pita Pockets Stuffed with GreekStyle Grilled Vegetables

ChiliStuffed Zucchini

Ziti with Mixed Smoked Vegetables

Grill-Baked Apples

Pia Colada Kabobs

Some chapters in this book include:

Basic equipment and techniques

Backyard cooking

Fruits and grilled deserts

Grilled salads

Kabobs, couscous and other combinations

Flame kissed pasta

Marinades

Glazes

Pestos

Dipping sauces

304 pages